Recipe - Ocopa De Camarones (Shrimp Ocopa)

2 pound Potatoes
1 pound Shrimp
6 Cloves garlic
1 pound Diced onions
6 Yellow Ajis
One half pound Sweet cookies (animal
cookies are what they use;
believe it or not)
1 pound Crumbled cheese
Milk to thin
Brasil nuts (tipical) or
chestnuts; or the nut that
you like
Salt and oil to taste

From: Ray Orosz a004075t@bcfreenet.seflin.lib.fl.us

Date: Thu, 15 Aug 1996 11:57:30 0400 (EDT)
Boil 2 lbs. potatoes. On another pot, briefly boil 1 lb. shrimp and peel
them. On another pan, sautee 6 cloves of garlic, and 1 lb. minced onions
with 6 yellow Ajis. When golden brown, put in blender along with One half lb.
sweet cookies (animal cookies are what they use, believe it or not), 1 lb
crumbled cheese, milk to thin, and brasil nuts (tipical), or chestnuts, or
the nut that you like. Blend everything with the huacatay, season with salt
and oil to taste. Serve over the potatoes and put shrimp on top.

CHILEHEADS DIGEST V3 #074

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.