Recipe - Ocean Side Scallops

1 tablespoon Butter
1 teaspoon Olive oil
One half pound Sea scallops
Salt and pepper
1/3 cup Heavy cream
One fourth teaspoon Powdered saffron

In a heavy frying pan heat the butter and olive oil over medium heat. Saute
the scallops, stirring, about 4 minutes, just until they turn opaque.
Season with salt and pepper to taste. Remove scallops to serving platter.
Drain any excess fat from pan. Add cream and powdered saffron to the pan
and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat
and return the scallops to the pan. Stir to coat and return to serving
platter.

Nutritional info per serving: 307 cal; 20g pro, 4g carb, 23g fat (69%)

Source: Kitchen Tropicale Miami Herald; 3/7/96 formatted by Lisa Crawford,

Date: 23 Jun 96 00:25:26 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM

MMRecipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.