Recipe - Obs Tortilla Soup

3 Garlic cloves minced
16 ounce Vegetable stock
2 small Yhellow onions minced
1 tablespoon Chili powder
2 tablespoon Olive oil (opt)
One half tablespoon Cumin
8 ounce Canned whole green chilis
Salt & pepper
2 Fresh jalapeno chilis
Corn tortillas

In a large soup pot, saute garlic and onions in the olive oil (or a little
water) until translucent. Spread whole canned chilis out on a cutting
board and cut into thin strips. Wearing rubber gloves, cut jalapeno chilis
in half; remove and discard seedds. Dice jalapenos. Add peppers and all
remaining ingredients except spices. Bring to a boil. Add spices and
contine on low boil for 30 minutes. Reduce heat to simmer and simmer 30
minutes more. to serve, cut tortillas into thin strips, about 2x1/4".
Ladle hot soup into bowls. garnish liberally with tortilla strips. May be
sprinled with parmesan cheese, if desired.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip