Recipe - Obie Greens Smothered Pork Chops

6 Centercut pork chops; 1"
thick
1 teaspoon Salt
One fourth teaspoon White pepper
One fourth cup Pancake mix
2 tablespoon Oil
3 md Onions; cut or sliced up
1 teaspoon Salt
One fourth teaspoon White pepper
1 tablespoon Sugar
One fourth cup Flour
2 cup Boiling water

Wipe chops; sprinkle with One fourth teaspoon salt and One fourth teaspoon pepper; coat
with pancake mix. Heat oil in large skillet; brown chops on both sides and
place in casserole. Saute onions with remaining salt, pepper and sugar in
same skillet, until lightly browned. Stir in flour; cook until well
blended. Gradually add water. Cook on medium heat, stirring constantly,
until thickened and boils. Pour over chops and cover with foil. Bake at 350
for 1 hour 20 minutes. Remove chops to serving platter; keep warm. Strain
gravy through a sieve, pressing onions with a spoon. Skim fat from gravy if
necessary. Serve gravy with chops. (Obie Green is the owner of a popular
New York City restaurant known for its Southern food.)

OBIE GREEN

NEW YORK, NY

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.