Recipe - Obatzda (Cheese Spread)

9 ounce (500 gram) ripe Camembert
cheese
4 One half ounce (250 gram) cream cheese
2 One half tablespoon (80 gram) butter
2 small Onions, finely chopped

OBATZDA (Cheese Spread)

beer salt, pepper, caraway

With A fork, crush and blend cheese with butter. Add chopped onions and
salt, pepper, caraway. Gradually blend in just enough beer to create a
spreadable mixture. Refrigerate until ready to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini