Recipe - Oatmeal And Dried Cranberry Cookies

Three fourths cup Sugar
Three fourths cup Brown sugar
1 cup Butter; room temp
2 Egg
1 tablespoon Vanilla extract
1 One half cup Flour
2 teaspoon Baking soda
1 teaspoon Salt
4 cup Oats, rolled (raw)
1 cup Cranberries; dried

Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats
and cranberries. Shape dough into 2 inch balls, place on greased baking
sheets and flatten slightly. Bake at 325 until lightley browned, about
1215 min. Remove and cool on wire racks
Posted to MCRecipe Digest V1 #180

Date: Fri, 02 Aug 1996 09:29:35 +0000

From: Cheryl Gimenez clgimenez@earthlink.net
NOTES : This is a big hearty cookie with ample oats so they'll travel well
without crumbling. Store in airtight containers up to one week or
freeze for another time.