Recipe - Oatmeal Yeast Rolls

One half cup Molasses
1 One half tablespoon Salt
3 tablespoon Oil
1 cup Scalded milk
1 cup Boiling water
3 cup Oats
2 tablespoon Dry yeast
One half cup Lukewarm water
One half cup Gluten
4 cup Wholewheat flour

Add molasses, salt & oil to scalded milk. Pour, with boiling water, over
oats, stir well & let stand till lukewarm.

Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add
to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes,
use more flour as necessary. Place in a covered, oiled bowl & let rise till
doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form
into 2 loaves. Place loaf tins, oil the tops & let rise for another 30
minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.

"The Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini