Recipe - Oatmeal Scotchies Pan Cookies

1 cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
3 cup Oats
Three fourths cup White sugar
1 pack (12oz) butterscotch chips
2 Eggs
1 teaspoon Vanilla
One half teaspoon Cinnamon
1 cup Butter or margarine
Three fourths cup Brown sugar

From: Sue Cummings sec@cyberport.net

Date: 22 May 1995 10:56:05 +0100
These recipes are from the back of Hershey's Butterscotch Chips packages.
You will not find them anymore, but, when the chips first came out, I
copied them off. The recipes on the back of the package these days is
different and, IMHO, not nearly as good.

Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light &
fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread
into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.

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