Recipe - Oatmeal Scotch Chippers

1 One half cup Butter flavor crisco; or
other vegetable shortening
1 One half cup Firmly packed brown sugar
1 cup Granulated sugar
3 Eggs
1 One half cup Extra crunchy peanut butter
4 One half cup Old fashioned oats (not
instant or quick); uncooked
2 teaspoon Baking soda
1 cup Semisweet chocolate chips
1 cup Butterscotch flavored chips
1 cup Chopped walnuts

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

From: the1edr@cabell.vcu.edu (Erica D. Rodgers)

Source: FAVORITE BRAND NAME COOKIE COLLECTION, published by Crescent Books.

NOTE: You can leave out the chips if you like.

1. Preheat oven to 350 degrees F. Combine Crisco, brown sugar, and
granulated sugar in large bowl. Beat at medium speed of electric mixer
until well blended. Beat in eggs. Add peanut butter. Beat until blended.

2. Combine oats and baking soda. Stir into creamed mixture with spoon. Stir
in chips and nuts until well blended.

3. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.

4. Bake for 10 to 11 minutes or until lightly browned. Cool 2 minutes on
cookie sheet. Remove to cooling rack. Makes about 6 dozen cookies.

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