Recipe - Oatmeal Raisin Drop Cookies

1 cup Raisins
1 One half cup All purpose flour
1 teaspoon Soda
One fourth teaspoon Salt
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half cup Light margarine
1 cup Sugar (my note: I used half
white, half brown)
1 Egg
2/3 cup Buttermilk
1 cup Oatmeal
One half cup Oat bran (for best results,
use a coarse grind)
One fourth cup Finely chopped walnuts

no stick cooking spray

Preheat oven to 375 degrees. Spray baking sheets with no stick spray.

Plump raisins by steaming over hot water for 5 minutes.

Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg.

Cream margarine with sugar and egg until mixture is smooth and fluffy.

Add flour mixture and buttermilk, alternately to the egg mixture. Blend
until very smooth. Add oatmeal, oat bran, raisins and nuts. Stir to blend.

Drop heaping teaspoonfuls onto prepared sheets. Bake for 10 to 12 minutes.
Cookies will be evenly browned.

Yield: 36 cookies. Each cookie has less than 1 gm saturated fat, 37 mg
cholesterol, 1 gm soluble fibre and 157 calories.

Source: Count Out Cholesterol Cookbook, 1989

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini