Recipe - Oatmeal Raisin Delites

One half cup Allpurpose flour
One half teaspoon Baking powder
One fourth teaspoon Baking soda
One fourth teaspoon Salt
1 teaspoon Ground cinnamon
1 tablespoon Vegetable shortening
2 tablespoon Unsweetened applesauce
One fourth cup Granulated sugar
One fourth cup Light brown sugar
1 Egg white
1 teaspoon Vanilla extract
Three fourths cup Rolled oats
One fourth cup Raisins

This recipe also comes from the www.whymilk.com site.

Directions: Preheat oven to 375ø F. Line a cookie sheet with parchment
paper or lightly spray with a nonstick vegetable cooking spray. In a large
bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Mix
well. In another bowl, whisk together the shortening, applesauce,
granulated and brown sugars, egg white and vanilla extract until the
shortening breaks into gravellike pieces. Add the flour mixture to the
applesauce mixture. Mix well. Fold in the oats and then the raisins. Drop
rounded teaspoonfuls onto the cookie sheet 2 inches apart. Bake for 10 to
12 minutes, or until a golden brown. Remove from the oven and cool on the
cookie sheet for 5 minutes. Remove from cookie sheet and place on a rack to
cool. Makes 16 cookies.

Nutrition facts per serving: 80 cal., 2 g pro., 15 g carb., 1.5 g. fat, 0
mg chol., 70 mg sodium.
Posted to Digest eatlf.v097.n022 by cbmcam@cyberramp.net on Jan 22, 1997.