Recipe - Oatmeal Raisin Cookies

One half cup Margarine; softened
One half cup Shortening
1 cup Brown sugar, lt; packed
One half cup Sugar
2 Eggs
2 tablespoon Water
2 tablespoon Corn syrup, lt
2 teaspoon Vanilla
2 teaspoon Cinnamon
One fourth teaspoon Nutmeg
1/8 teaspoon Ginger
1 One half cup Flour; unsifted
1 teaspoon Baking soda
1 teaspoon Salt
3 cup Oats, old fashioned
1 cup Raisins

Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla;
beat well. Combine flour baking soda and salt; add to creamed mixture. Beat
well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased
baking sheet. Bake at 350' for 15 minutes. Cool slightly on sheet before
removing to cooling racks.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip