Recipe - Oatmeal Raisin Chews

2 One fourth cup Flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Quick oats [not instant]
1 cup Dark brown sugar; packed
One half cup White sugar
1 cup Butter
2 tablespoon Honey
2 teaspoon Vanilla
2 Eggs
1 One half cup Raisins
1/3 cup Walnuts; chopped [optional]

From Mrs Fields' Cookie Book

Preheat oven to 300.

Combine flour, baking soda, salt and oats. Mix and set aside.

In second bowl, blend sugars. Add butter and mix to a grainy paste. Add
honey, vanilla and eggs. Mix until light and fluffy.

Ad flour mixture, raisins, and walnuts, and blend at low speed until
combined. DO NOT OVERMIX.

Drop by rounded tablespoons onto ungreased cookie sheet. Bake 22 to 24
minutes until cookies are light golden brown. Immediately transfer to a
cool flat surface.

NOTE: I again used light brown sugar, it still was fine :)
Posted to BakeryShoppe Digest V1 #438 by "NoelMarie"
noel@access.digex.net on Dec 5, 1997