Recipe - Oatmeal Raisin Bread - Dak

SHARON WERTZ(SBVD40A)
2 One half teaspoon Yeast
1 cup Oatmeal
2 cup Bread flour
1 cup Whole wheat flour
1 tablespoon Gluten
2 tablespoon Honey
1 teaspoon Salt
1 tablespoon Oil or applesauce
1 One fourth cup Warm water
One half cup Raisins
One fourth cup Chopped nuts (optional)
1 teaspoon Cinnamon

You can add the raisins and nuts at the beginning of the cycle or at the
"beeps" You may need to add more water. Here in AZ I have to add a couple
more tablespoons of water when the weather is very dry. If the machine
seems to strain to knead the dough, add a little more water. Use the sweet
bread cycle, as the sugar and raisins make the crust brown quickly. I put a
piece of foil on top to brown the top crust a bit more.

Sharon in Phoenix

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini