Recipe - Oatmeal Raisin Bread

SHARON WERTZ(SBVD40A)
2 One half teaspoon Yeast
1 cup Oatmeal
2 cup Bread flour
1 cup Whole wheat flour
1 tablespoon Gluten
2 tablespoon Honey
1 teaspoon Salt
1 tablespoon Oil or applesauce
1 One fourth cup Warm water
One half cup Raisins
One fourth cup Chopped nuts (optional)
1 teaspoon Cinnamon

You can add the raisins and nuts at the beginning of the cycle or at
the "beeps" You may need to add more water. Here in AZ I have to add
a couple more tablespoons of water when the weather is very dry. If
the machine seems to strain to knead the dough, add a little more
water. Use the sweet bread cycle, as the sugar and raisins make the
crust brown quickly. I put a piece of foil on top to brown the top
crust a bit more.

Sharon in Phoenix

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip