Recipe - Oatmeal Pudding Cookies

1 cup Butter or margarine;
softened
One fourth cup Sugar
Three fourths cup Brown sugar; packed
1 pack Jello instant Vanilla
pudding mix, 4 serving size
2 Eggs
1 One fourth cup Flour
1 teaspoon Baking soda
3 One half cup Quickcooking oats
1 cup Raisins

Preheat oven to 375 F. Cream together butter, sugar, brown sugar and
pudding mix. Add eggs and beat well. Combine and add flour and baking soda.
Mix well. Stir in oatmeal and raisins (batter will be stiff). Bake on
sprayed cookie sheet for 1012 minutes.

NOTES : Do not double too much for mixer bowl.

Recipe by: Jello Pudding & Pie Filling

Posted to BakeryShoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997