Recipe - Oatmeal Pecan Loaf

1 cup Water
2 tablespoon Butter or margarine
3 cup Gold Medal Better for Bread
Flour
One half cup Oats; old fashioned
One half cup Pecan halves
2 tablespoon Sugar
2 tablespoon Dry milk
1 One fourth teaspoon Salt
1 One half teaspoon Fleischmann's Bread Machine
Yeast

Measure carefully, placing all ingredients in the bread machine pan in the
order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push
start.

Use of a delay timer is okay for this recipe.

Makes a 1 One half pound loaf.