Recipe - Oatmeal Pancakes With Jonathan Apples And Pec

1 One half cup Oatmeal
1 One half cup Boiling water
1 Egg
1 cup Flour
2 tablespoon Baking powder
1 pn Of salt
One fourth cup Sugar
1 cup Milk
One fourth cup Melted butter
3 Jonathan aples, peeled,
cored and chopped
One half cup Pecan pieces
2 tablespoon Butter

Combine oatmeal and boiling water. Let stand 5 minutes. Add egg, flour,
baking powder, salt and sugar. Mix. Stir in milk, melted butter, apples and
pecans. Melt 2 tbls. butter in a large, flat skillet or griddle over medium
heat. When the butter begins to crackle, spoon on pancake batter to desired
size. Gently flip pancakes when bubbles form around the edges and in the
center. Cook for another minute and serve with maple syrup.

Makes about 15 3inch pancakes.

From the cookbook "Apples" by Robert Berkley

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini