Recipe - Oatmeal Nut Crisp

1 cup Butter
3 cup Oatmeal
1 One half cup Sugar
1 Egg
2/3 cup Nuts (chopped)

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]

Brown butter, add oatmeal and toast until brown. Cool while beating egg
until thick and lemon colored. Fold into oat mixture; add nuts. Drop by
teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F.

From Helen Foster (Alvadore Christian Church Cookbook)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini