Recipe - Oatmeal Molasses Bread

1 cup Water, Plus 2 T
2 tablespoon Molasses
One half tablespoon Wonderslim, *Note
1 teaspoon Salt
2 cup Whole Wheat Flour
1 cup Bread Flour
1/3 cup Rolled Oats, Toasted
3 tablespoon Nonfat Dry Milk
2 teaspoon Yeast

*Note: Original recipe called for 1 tbsp butter or margarine.

To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake
@ 350 degrees F for 10 15 minutes, stirring often. May toast extra and
freeze.

Regular cycle.

Cal 135.9 Fat .7 CFF 4.8%

Recipe by: Fleischmann

Posted to Digest breadbakers.v097.n017 by Dawn Forsyth honu@netgate.net
on Mar 02, 1997.