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Recipe - Oatmeal Gingersnaps

Categories: None, Oatmeal Gingersnaps

Ingredients:

1 One half cup Flour
1 cup Sugar
Three fourths cup Quick cooking oats
1 teaspoon Baking soda
1 teaspoon Ground ginger
One fourth teaspoon Ground cloves
One fourth teaspoon Salt
One half cup Shortening
One fourth cup Molasses
2 Egg

In large bowl, stir together first seven ingredients. Blend in shortening,
molasses, eggs. Beat well for 2 minutes. Form into 1 inch balls. Roll in
sugar, place 2 inches apart on greased cookie sheet. Bake @ 375 810
minutes. Take out of oven. Let stand for 1 minute. Cool on rack. Makes 3
One half dozen.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on 8 De, cup 1997

Oatmeal Gingersnaps recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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