Recipe - Oatmeal Custard

2 Three fourths cup Water
1 cup Uncooked rolled oats
One half cup Egg substitute, thawed
One fourth cup Sugar
1 1/3 cup Skim milk
One half teaspoon Vanilla extract
1/8 teaspoon Salt
1/3 cup Chopped dried fruit (your
choice)
One half teaspoon Cinnamon
Vegetable cooking spray

Boil water in covered saucepan. Stir in oats. Return to a boil, reduce heat
and continue to boil. Cook, uncovered, for about one minute, stirring
occasionally. Remove from heat. Cover & set aside.

In a large bowl, mix egg substitute, sugar, milk, vanilla & salt. Add
cooked oatmeal, dried fruit and cinnamon to egg mixture & mix well. Pour
into 8inch square pan coated with vegetable cooking spray. Place in larger
pan of hot water. Bake in 350 degree oven for one hour, or until set.
Yield:4