Recipe - Oatmeal Crust

1/3 cup Butter or margarine
3 tablespoon Sugar
1 tablespoon Water
Three fourths cup Allpurpose flour
1/3 cup Regular rolled oats

1. In a food processor or with a mixer, whirl or beat butter/margarine,
sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flourdusted 9" cake pan with removeable rim. Bake in a 325'F. oven until
rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight
and hold up to a day.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini