Recipe - Oatmeal Cranberry White Chocolate Cookies

2/3 cup Butter Or Margarine
2/3 cup Brown Sugar
2 Eggs
1 One half cup Oats
1 One half cup Flour
1 teaspoon Baking Soda
One half teaspoon Salt
6 ounce Craisins; Sweetened Dried
Cranberries
2/3 cup White Chocolate Chunks Or
Chips

Preheat oven to 375F. Using an electric mixer, beat butter or margarine and
sugar together in a medium mixing bowl until light and fluffy. Add eggs,
mixing well.

Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to
butter mixture in several additions, mixing well after each addition. Stir
in dried cranberries and white chocolate chunks. Drop by rounded
teaspoonfuls onto ungreased cookie sheets. Bake for 1012 minutes or until
golden brown. Makes 2 One half dozen.

Recipe by: Ocean Spray Cranberries

Posted to TNT Prodigy's Recipe Exchange Newsletter by Frank Morgan
femorgan@iol.ie on Oct 19, 1997