Recipe - Oatmeal Cranberry Cookies

One half pound Unsalted butter*
1 One fourth cup Brown sugar
One half cup Sugar
2 lg Eggs*
2 teaspoon Vanilla extract
2 tablespoon Milk
2 cup Rolled oats
2 cup Allpurpose flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Salt
2 cup Dried cranberries

*You can use equal amounts of applesauce to replace butter. You can also
use egg substitute to replace real eggs. I did and cake was great.

Preheat oven to 350 degrees F.

Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a
sparate bowl, combine oates, flour, baking soda, cinnamon and salt. Add dry
ingredients to butter mixture and stir until combined. Stir in cranberries.
Divide dough in half, roll into a log about 1.5 inches in diameter.
Refrigerate until firm.

Slice logs into cookies about .25 to .5inch thick and bake on
parchmentlined cookie sheets leaving 1.5 inches between cookies. Bake 12
to 14 minutes or until golden brown. Cool on a wire rack. Amount will
depend upon thickness of cookies.

Recipe By : Martha Stewart Living

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip