Recipe - Oatmeal Cranberry-Nut Cookies

Three fourths cup BUTTER FLAVOR CRISCO
1 cup Firmly packed dark brown
sugar
One fourth cup Dark molasses
1 Egg
2 tablespoon Milk
1 One half teaspoon Vanilla
1 cup Allpurpose flour
1 One fourth teaspoon Cinnamon
One half teaspoon Baking soda
One half teaspoon Salt
One fourth teaspoon Allspice
1 cup Crushed wholeberry
cranberry sauce
One half cup Sliced almonds, broken
3 cup Quick oats, uncooked (not
instant or old fashioned)

1. Heat oven to 375'F. Grease baking sheet with Butter Flavor Crisco.

2. Combine Butter Flavor Crisco and brown sugar in large bowl. Beat at
medium speed of electric mixer until well blended. Beat in molasses, egg,
milk and vanilla.

3. Combine flour, cinnamon, baking soda, salt and allspice. Mix into
creamed mixture at low speed until just blended. Stir in cranberry sauce
and nuts. Stir in oats with spoon. Drop tablespoonfuls of dough 2" apart
onto prepared baking sheet.

4. Bake at 375'F. for 12 minutes or until set. Cool 2 minutes on baking
sheet. Remove to wire rack.

Makes about 4 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip