Recipe - Oatmeal Cookies The Best Dottie Cross

3 EGGS, WELL BEATEN
1 cup RAISINS
1 teaspoon Vanilla extract
1 cup Butter
1 cup Brown sugar
1 cup White sugar
2 One half cup Flour
1 teaspoon Salt
1 teaspoon Ground cinnamon
2 teaspoon Baking soda
2 cup Oatmeal (substitute One half c
Three fourths cup Chopped pecans

Combine eggs, raisins and vanilla and let stand for one hour, covered with
plastic wrap. cream together butter and sugars. Add flour, salt, cinnamon
and soda to sugar mixture. Mix well. Blend in eggraisin mixture, oatmeal
, wheat germ and chopped nuts. Dough will be stiff. Drop by heaping tea
spoons onto ungreased cookie sheet or roll into small balls and flaten
slightly on cookie sheet. Bake at 350 degrees for 10 to 12 minutes or
until lightly browned.

Note: delicious! Secret is soaking of raisins.
Posted to MMRecipes Digest by Marie Bordewisch msleukie@mindspring.com
on Apr 04, 1998