Recipe - Oatmeal Cooked In Milk

1 teaspoon Salt
2 cup Milk
2 cup Water
2 cup Quaker Oats, uncooked
(quick or oldfashioned)

Add salt to milk and water in saucepan; bring to a boil.

For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring
occasionally. Cook 5 minutes or longer for old fashioned oats. Cover
pan, remove from heat and let stand a few minutes.

For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above.

CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in
above recipe. Cook as directed.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip