Recipe - Oatmeal Choco Chip Cookies

2 cup WATER
10 pound
1 One half pound CHOCOLATE CHIPS; 12 OZ

PAN: 18 BY 24INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. COMBINE COOKIE MIX AND SODA WITH 1.5 LB CHOCOLATE, SEMISWEET CHIPS.
ADD 2 CUPS WATER; MIX UNTIL BLENDED.

2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.

3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H02303

SERVING SIZE: 2 EA

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.