Recipe - Oatmeal Butterscotch Muffins

18 ounce Box regular rolled oats
3 cup All purpose flour
1 qt Buttermilk
4 teaspoon Baking powder
1 pound Dark brown sugar
1 teaspoon Salt
1 One half cup Margarine; melted and cooled
1 One half teaspoon Baing soda
6 Eggs; slightly beaten
1 One half cup Butterscotch chips

Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w

The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by

The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini