Recipe - Oatmeal Breakfast Bread Pudding

6 cup Dayold bread cubes
Three fourths cup Oatmeal
4 lg Eggs; beaten
2 One half cup 1% lowfat milk
One half cup Sugar
1 tablespoon Vanilla extract
1 tablespoon Grated nutmeg
One half cup Dried currants

Preheat oven to 350° F.

Using a bowl that will hold the bread cubes and still leave it half to a
third empty, place the bread cubes, then add the oatmeal. Separately beat
the eggs and mix with milk, sugar, vanilla and nutmeg. Add to bread cube
bowl. Add currants and mix well.

Bake for 1 hour plus, or until the pudding has risen high and is medium
brown on top. It will rise like a souffle and then fall as it cools. Serve
warm smothered in milk.

Recipe by: NAWK/Internet

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998