Recipe - Oatmeal Bread 5

For 1 One half Lb Loaf (1# loaf):
1 teaspoon Active Dry Yeast; (Three fourths t)
1 tablespoon Dough Enhancer; optional, (2
t)
1 One half tablespoon Brown Sugar; (1 T)
1 One fourth cup Rolled Oats; (Three fourths C)
2 One fourth cup Bread Flour; (1 One half C)
1 teaspoon Salt; (One half t)
4 teaspoon Milk; (2 One half t)
1 One half tablespoon Butter; (1 T)
1 One half tablespoon Molasses; (1 T)
9 ounce Warm Water; (Three fourths C)

This is a soft, richtasting oatmeal bread. Try a toasted slice with a
bowl of hot oatmeal for a real oat lover's treat.

Note: 1. For Panasonic/National machines, use 2 t of yeast for the 1 One half lb
loaf.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com
Recipe By : Great Bread Machine Recipes, Norman A Garrett, pg 56

Posted to Digest breadbakers.v096.n051

Date: Sun, 20 Oct 96 21:48:05 CDT

From: bgl@leass.PCC.COM (Barbara Leass)

NOTES : Cal 113.1

Fat 1.8g

Carb 20.8g

Fib 1.2g

Pro 3.5g

Sod 147mg

CFF 14.6%