Recipe - Oatmeal Bread

3 One half cup Water
One half cup Margarine
One half cup Honey
5 One half cup White flour
4 cup Rolled oats
4 pack Yeast
2 tablespoon Salt
4 Eggs
One half cup Wheat germ
One half cup Cornmeal
4 One half cup Wheat flour

Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 34 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch
down ends, fold ends under, & place in greased pans. Cover and let rise 1
hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
Makes 4 large loaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini