Recipe - Oatmeal Blueberry Muffins

1 cup Rolled oats
1/3 cup Salad oil
1 Egg
1 cup Buttermilk or sour milk
One half cup Brown Sugar (packed)
1 One half cup Blueberries
1 cup Unbleached flour
One half teaspoon Soda
1 teaspoon Cinnamon
One fourth teaspoon Ground cloves
1 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Allspice
One fourth teaspoon Nutmeg

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown
sugar and blueberries and mix thoroughly.

Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice
and nurmeg and add to oat mixture. Mix thoroughly.

Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25
minutes until golden brown. Serve hot.

From the Kitche of: Gary & Margie Hartford, Eugene, OR (1:152/19)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini