Recipe - Oatmeal Banana Cupcakes

One half cup Butter or margarine;
softened
One half cup Sugar
2 Eggs
1 cup Ripe bananas; mashed
Three fourths cup Honey
1 One half cup Allpurpose flour
1 cup Quickcooking oats
1 teaspoon Baking powder
1 teaspoon Baking soda
Three fourths teaspoon Salt

In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix
well. Combine dry ingredients; stir into creamed mixture just until
moistened. Fill paperlined muffin cups twothirds full. Bake at 350
degrees for 1820 minutes or until cupcakes test done. Cool in pan 10
minutes before removing to a wire rack. Yield: 1 One half dozen.

NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no
frosting. They're handy for traveling, assures Louise Skinner of Hamilton,
Ohio."

Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#686 by NGavlak2@aol.com on Jul 21, 1997