Recipe - Oatmeal Banana Cookies

1 cup Bananas; mashed
1 cup Sugar
1 cup Brown sugar
4 Egg whites
1 teaspoon Vanilla
One half teaspoon Salt
1 teaspoon Baking soda
2 cup Flour
2 One half cup Oats
2 cup Chocolate chips

Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and
beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats,
beating at medium speed after each addition. Stir in other ingredients.
Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400
degrees F for 810 minutes or until brown. Cool completely before munching.

Recipe by: Net

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 12, 98