Recipe - Oatmeal Apple Cranberry Scones (Motts)

2 cup Allpurpose flour
1 cup Uncooked rolled oats
1/3 cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Baking soda
One half teaspoon Ground cinnamon
Three fourths cup Unsweetened Apple Sauce;
divided
2 tablespoon Margarine
One half cup Coarsely chopped cranberries
One half cup Peeled; chopped apple
One fourth cup Skim milk
One fourth cup Honey; plus
2 tablespoon Honey; divided

Preheat oven to 425F. Spray baking sheet with nonstick cooking spray.

In large bowl, combine flour, oats, sugar, baking powder, salt, baking
soda, and cinnamon. Add One half cup of apple sauce and margarine; cut in with
pastry blender or fork until mixture resembles coarse crumbs. Stir in
cranberries and apple.

In small bowl, combine milk and One fourth cup honey. Add milk mixture to flour
mixture; stir together until dough forms a ball.

Turn out dough onto wellfloured surface; knead 10 to 12 times. Pat dough
into 8 inch circle. Place on prepared baking sheet. Use tip of knife to
score dough into 12 wedges. In another small bowl, combine remaining 1/4
cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough.

Bake 12 to 15 minutes or until lightly browned. Immediately remove from
baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely.
Cut into 12 wedges.

Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 170 calories, 2.5
grams of fat, 200 mg of Sodium, 0 mg of Cholesterol, % of Calories From Fat
13.)

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998