Recipe - Oatmeal-Rhubarb Crunch

1 cup Sifted flour
Three fourths cup Quaker Oats oatmeal;
uncooked
1 cup Brown sugar; firmly packed
One half cup Land O Lakes butter; melted
1 teaspoon Cinnamon
4 cup Diced rhubarb
1 cup Sugar
2 tablespoon Cornstarch
1 cup Water
1 teaspoon Vanilla

Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly.
Press half of mixture into greased 9" baking pan. Cover crumb mixture with
minced rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until
thick. Pour this sauce over rhubarb. Top with remaining crumbs and bake at
350 degrees for 1 hour. Serve warm, plain or topped with Cool Whip.

I usually double this recipe and use a 9 X 13" pan.

Posted to brandnamerecipes by Geo & Donna gstratio@computerpro.com on
Feb 14, 1998