Recipe - Oatmeal-Rhubarb Bars

1 cup Allpurpose flour
Three fourths cup Oatmeal; uncooked
1 cup Brown sugar; packed
One half cup Butter; unsalted, melted
1 cup Sugar
2 teaspoon Cornstarch
1 cup Water
1 teaspoon Vanilla extract
4 cup Rhubarb

From: CWBJ78A@prodigy.com (Nancy Berry)

Date: Mon, 5 Jun 1995 03:15:47 GMT

Mix flour, oatmeal, brown sugar and butter until crumbly. Press One half into
greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, cornstarch,
water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top
with other half crumb mixture. Bake at 350F for 45 minutes.

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