Recipe - Oatcakes (Irish)

6 ounce Oatmeal (preferably fine)
2 ounce Flour
1 teaspoon Salt
10 fl Warm water

Mix flour and salt together. Slowly add warm water. Roll out on a floured
board to One fourth inch thick. Cut into triangles. Cook on a pan or griddle
until golden on both sides. Dry out in a cool oven (150 C / 300 F) until
crisp. These cakes are eaten buttered, with a glass of milk, for
supper, but are also good with oily fish such as herring or mackerel.
(They are also terrific with wine and cheese.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip