Recipe - Oatburgers With Mushrooms

1 Large onion, minced
One half pound Fresh mushrooms; minced
One fourth cup Oil
4 One half cup Water
1 teaspoon Garlic powder
One half teaspoon Dried basil
One fourth cup Nutritional yeast
One half teaspoon Seasalt
1/3 cup Soy sauce
One fourth teaspoon Oregano
One half teaspoon Thyme
5 cup Old fashioned

rolled oats

Saute the first four ingredients in a covered saucepan. While they are
sauteeing, bring to a boil all the other ingredients except the oats. Lower
heat, add the sauteed vegetables, and add the oats, one cup at a time,
sallowing each cupful to sink a little before stirring gently. Cook up to
five minutesuntil mixture starts to stick to bottom of pot. Set aside to
cool. It's much easier to form the patties if the mixture has cooled at
least 1015 minutes. Form into patties, place on oiled cookie sheet, bake
at 350 degrees for about 45 minutes. Turn once after about 20 minutes.
Makes about 20 25 burgers. Oatburgers lend themselves to many variations.
Some further suggestions are dill, parsley, celery, green or red peppers in
placeof the mushrooms. (From _Vegetarian Cooking for a Better World_, by
Muriel Collura Golde, MA, MS, MLS, published by NAVS)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini