Recipe - Oat Sunflower Millet Bread

1 1/8 cup Water
1/3 cup Canola oil
One fourth cup Honey
One fourth cup Sugar
Three fourths teaspoon Salt
3 tablespoon Millet
1 One half tablespoon Sunflower kernels
3 tablespoon Walnutschopped
Three fourths cup Whole wheat flour
One fourth cup Rolled oats
2 1/3 cup Bread flour
1 One half tablespoon Dry milk powder
1 One half teaspoon Rapid or quick yeast
Formatted by Linda Caldwell

Place ingredients in bread pan according to directions that came with your
machine. Set machine for wheat, sweet, or timed cycle. Crust control should
be on light. Press start. Linda's notesI made this loaf on the dough
cycle and baked it in the oven. It made a beautiful and tasty loaf but took
a long time to bake and still had a "doughy" center. Next time I'll use a
little less oil, I think and will be sure to proof my yeast before I start
just in case that could have been the culprit. It's a tasty loaf and well
worth "fine tuning"!
Posted to EATL Digest 9 October 96

Date: Thu, 10 Oct 1996 15:12:22 0500

From: LD Goss ldgoss@METRONET.COM