Recipe - Oat Mushroom Patties

4 cup Water or vegetable stock
One half cup Onion; minced small
One half cup Carrots; minced small
Three fourths pound Fresh mushrooms; minced
One fourth cup Soy sauce
1/3 cup Nutrional yeast
2 Cloves garlic; minced
1 teaspoon Oregano
1 teaspoon Thyme
One half teaspoon Marjoram
5 cup Rolled oats

Bring water or stock to a boil in a 2qt. saucepan. Add onion, carrots and
mushrooms and cook until soft. Add soy sauce, yeast, garlic, oregano, thyme
and marjoram. Add rolled oats, one cup at a time, letting oats sink in,
then stirring. Cook for 5 minutes until mixture is thick at the bottom of
the pot. Cover, set aside for 15 minutes, as it continues to thicken. Cool
and shape into patties. Place on an oiled cookie sheet. Bake at 350degrees
for 40 minutes, turning after 20 minutes. Serve hot in buns or cold in
sandwiches with lettuce and mayonaise. Makes 20 patties.
Posted to MCRecipe Digest V1 #199

Date: Thu, 15 Aug 1996 00:50:42 EDT

From: jadi@juno.com (Jadi Christian)