Recipe - Oat Bran And Yogurt Muffins

Vegetable oil spray
2 cup Whole wheat flour
One half cup Oat bran
1 cup Allpurpose flour
1 teaspoon Baking soda
1 tablespoon Sugar
1 Egg white
2 cup Plain nonfat yogurt
One fourth cup Honey
2 tablespoon Vegetable oil
1 cup Raisins

From an insert in a PG&E bill (and I live in Houston, even).

Combine whole wheat flour, oat bran, allpurpose flour, baking soda and
sugar in a large bowl; set aside. In a medium bowl, beat egg white, yogurt,
honey and oil. Add yogurt mixture to dry ingredients and mix well. Fold in
raisins.

Lightly spray muffin pans with oil spray. Pour mixture into pans, filling
each cup 2/3 full. Bake at 425 degrees for 15 to 22 minutes, or until a
toothpick inserted in center of a muffin comes out clean.

ARIELLE@TARONGA.COM

(STEPHANIE DA SILVA)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.