Recipe - Oat Bran Raisin Bread

1 pack Yeast
1 cup Rolled oats (quick cook)
1 One half cup Better for Bread Flour
2 One fourth cup Oat bran
1 Three fourths cup Whole wheat flour
4 tablespoon Gluten
2 tablespoon Wheat germ
1 teaspoon Salt (optional)
2 tablespoon Safflower (or any vegetable)
oil
2 tablespoon Honey
2 Egg whites (Use ingredients
at room temperature.)
1 cup Raisins
1 teaspoon Cinnamon
2 cup Plus 2 Tbsp very warm water

"Cinnamon and raisin bread is a family favorite. Now we can all enjoy the
same great taste with the added high fiber goodness of oat bran. And, wait
till you taste (and smell) this great new bread idea."

Get ready for a 34 pound loaf. Place yeast in bottom of Auto Bakery. Add
rest of ingredients except liquid into the pan in the order listed. Add 1
cup plus the 2 Tbsp of very warm water. Select white bread and push
"Start." Leave the lid open. After a minute as the machine mixes the dough,
add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or on
the glass dome at the beginning. Adding the liquid slowly will help prevent
this. The pan will be very full and the bread won't rise very much. But, it
will be a tall loaf. If your rises too much, cut down on the liquid. If it
seems too dry, increase the liquid.

Also great with dates instead of raisins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini