Recipe - Oat Bran Prune Bread

1 pack Yeast
1 cup Rolled oats (quick cook)
1 One half cup Better for Bread Flour
2 One fourth cup Oat bran
1 Three fourths cup Whole wheat flour
4 tablespoon Gluten
2 tablespoon Wheat germ
1 teaspoon Salt (optional)
2 tablespoon Safflower oil (or any
vegetable oil)
2 tablespoon Honey (Use ingredients at
room temperature.)
2 Egg whites
1 cup Pitted prunes snipped into
halves
1/8 teaspoon Nutmeg (optional)
2 cup Plus 2 Tbsp very warm water

"Would you believe that this is my (and my 13yearold's) favorite bread?
Well, if you like prune danish, wait till you try this rich, naturally
sweet bread which is literally jampacked with the soluble fiber of both
prunes and oat bran. It simply tastes like cake. Try this bread just once
and you're sure to be making it regularly."

Get ready for a 34 pound loaf. Place yeast in bottom of Auto Bakery. Add
rest of ingredients except liquid into the pan in the order listed. Add 1
cup plus the 2 Tbsp of very warm water. Select white bread and push
"Start." Leave the lid open. After a minute as the machine mixes the dough,
add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or on
the glass dome at the beginning. Adding the liquid slowly will help prevent
this. The pan will be very full and the bread won't rise very much. But, it
will be a tall loaf. If your rises too much, cut down on the liquid. If it
seems too dry, increase the liquid.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini