Recipe - Oat Bran Pizza

1 One fourth cup All purpose flour
1 cup Uncooked oat bran
1 teaspoon Salt
1 Envelope dry yeast
Three fourths cup Warm water
2 tablespoon Olive oil
1 cn (16 oz) crushed tomatoes
1/3 cup Tomato paste
One half teaspoon Dried oregano leaves
1 One half cup Mozzarella cheese; ( 6
ounces)
2 tablespoon Grated parmesan cheese

VEGETABLE TOPPINGS
Fresh mushrooms
Bell pepper strips
Onion slices
Etc

Have a 14 inch pizza pan or 17 by 14 baking sheet ready. Mix flour, oat
bran, and salt in a medium bowl. Sprinkle the yeast over the warm water in
measuring cup. Add one tablespoon of the olive oil. Stir until the yeast is
dissolved and add to the flour mixture. Knead on a lightly floured surface
about 5 minutes until smooth. Roll out into a 15 inch circle and transfer
to the pizza pan. Pinch the dough around the edge to make a rim. Brush the
surface with the remaining tablespoon of oil. Heat the oven to 450 degrees.
let the dough rise in a warm draft free place 15 to 20 minutes until puffy.
Bake 1012 minutes until lightly browned. Meanwhile mix tomatoes, tomato
paste, oregano in a small bowl. Spread evenly over the crust, arrange
vegetables on top and sprinkle evenly with cheeses. Return to oven and bake
1215 minutes longer or until cheese has melted and browned slightly. Let
cool a few minutes before cutting into wedges.
Posted to MCRecipe Digest V1 #932 by "Ken and Mary Ann Vaugnan"
kvaughan@ptialaska.net on Nov 29, 1997