Recipe - Oat Bran Carrot Bread

1 pack Yeast
1 cup Rolled oats (quick cook)
1 One half cup Better for Bread Flour
2 One fourth cup Oat bran
1 Three fourths cup Whole wheat flour
4 tablespoon Gluten
2 tablespoon Wheat germ
1 teaspoon Salt (optional)
2 tablespoon Safflower (or any vegetable)
oil
3 tablespoon Honey
2 Egg whites (Use ingredients
at room temperature.)
1 One half cup Freshly grated carrots (34
whole carrots)
2 cup Plus 2 Tbsp very warm water

"Soluble fiber from both carrots and oat bran can really help fight
cholesterol. Bot oh, wait till you taste the rich fullbodied, freshly
grated carrot flavor. If you love carrot cake, wait till you try this great
tasting, goodforyou oat bran bread."

Get ready for a 34 pound loaf. Place yeast in bottom of Auto Bakery. Add
rest of ingredients except liquid into the pan in the order listed. Add 1
cup plus the 2 Tbsp of very warm water. Select white bread and push
"Start." Leave the lid open. After a minute as the machine mixes the dough,
add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or on
the glass dome at the beginning. Adding the liquid slowly will help prevent
this. The pan will be very full and the bread won't rise very much. But, it
will be a tall loaf. If your rises too much, cut down on the liquid. If it
seems too dry, increase the liquid.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini