Recipe - Oat Barsmuffins

2 Egg whites
One half cup Skim milk
One half cup Sugar
One half teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 ds Cloves
1 teaspoon Vanilla
One fourth cup Applesauce
One half cup Flour
1 cup Oat bran
1 cup Raisins
One half cup Nuts; (optional)
3 cup Oatmeal

Preheat oven to 325F. Add first eight ingredients to large bowl. Stir, and
then add all other ingredients except oatmeal. Stir again and then add
oatmeal. I like the coarsest oatmeal, you may like the texture of the
quickercooking stuff. It will be extremely thick. Spoon into a greased 9"
X 12" pan, or 24 muffin cups. Leave it chunky and uneven if you like crispy
nooks and crannies. Smooth it down otherwise. Cook for 25 minutes for
muffins or 45 minutes for the pan. This will make it crunchy and brown
around the edges and bottom. Cook for less time if you want it softer.

Recipe by: Net

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 12, 98