Recipe - Oat-Fashioned Strawberry Dessert

4 cup Sliced fresh strawberries
1 One fourth cup Whole wheat flour
1 One fourth cup Quickcooking oats
2/3 cup Packed brown sugar
One fourth teaspoon Baking soda
1/8 teaspoon Salt
2/3 cup Cold butter or margarine
2 tablespoon Sugar
One half teaspoon Ground cinnamon

Drain strawberries on paper towels; set aside. In a large bowl, combine
flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture
resembles coarse crumbs. Reserve 1 One half cups for topping. Pat remaining
crumb mixture into a greased 9inch square baking pan. In a bowl, combine
sugar and cinnamon; stir in strawberries. Spoon over the prepared crust.
Sprinkle with the reserved crumb mixture. Bake at 350° for 3540 minutes or
until golden brown. Serve warm.

Recipe by: Country Woman May/June 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
May 16, 1998